"Author: Ann McLeod

* 3 Tablespoon active dry yeast
* 2 tsp. honey
* 1 cup warm water
* ½ cup softened butter
* ½ cup honey
* 1 tsp. salt
* 3 eggs
* 3 to 4 cups unbleached flour

Filling:

* ¼ cup butter
* 1/3 cup honey
* ¼ tsp. vanilla
* 2 tsp. cinnamon

Dissolve the yeast and 2 t. honey in the warm water. Stir, and let stand 15 minutes. Cream together thoroughly the softened butter, ½ cup honey, and salt, then add the eggs one at a time, beating well. Add the yeast mixture and blend well. Add enough flour so the dough is not sticky. Turn out on floured board and knead until smooth. Place in greased bowl, turning to grease top. Cover bowl, put it in a warm place, and let the dough rise until double in bulk. In a small bowl, cream butter, honey, and vanilla to make the filling. Set aside. Punch the dough down, divide it in half, roll each half into a rectangle about ¼ inch thick. Spread with prepared filling and sprinkle with cinnamon. Roll up the rectangles lengthwise so that you end up with a long cylinder. Cut each cylinder into 12 slices and place them on a greased cookie sheet, not touching. Cover with a towel and let rise again for 30 minutes. Bake at 350ºF for 20 to 30 minutes."